Thursday, July 16, 2009

Spirooli and More

Spirooli:


On Gena's recommendation (Gena from Choosing Raw - Thanks for e-mailing me so quickly, it helped me from buying the Joyce Chen one too), I ordered the Spirooli today. Two of my bosses at work gave me an Amazon (My favorite most used online store ever - LOVE MY KINDLE) gift card for my Birthday, so I had a hole burning in my pocket!





I'm so excited to make some "angelhair" veggies. I have a ton of zuchinni coming up in my garden and I'm so excited to try some new recipes. One thing I'm really excited to try is a pesto sauce mixed with some angelhair veggie pasta!

Now that I've got my Vitamix and my Spirooli will be coming in a few days - my want's list now includes an Excaliber Dehydrator, Juicer (still trying to figure out what brand), and a mandoline (again - not sure what brand). I think I'd also like an ice cream maker - but that is far down the line.

I think once I get a juicer - This will fix the nasty taste of green smoothies. I think green juices are much more tasty.

We are going camping tomorrow night and Saturday night in the Pocono's. Working on a food list. I'd like to not eat all the junk that is typical on a camping trip, although resisting is going to be hard - but I can do it!

Tuesday, July 14, 2009

Yuck and Yumminess!

Yucky Green Smoothie:

Today for breakast I fully intended to make a smoothie, but with the greens I still had in my fridge I decided for a green smoothie. It was yuck and I think I definately need to stop putting celery in them because I think that is what is making me grossed out. Some of my green smoothies are ok, and this one was vile. I can usually stomach it -but I threw 1/3 of it out. I did eat 2/3 though, so I got some vital nutrients.


Dark Chocolate Yumminess:

Today is my birthday and some nice person at work gave me a small bag of Asher's dark chocolate covered pretzels. Not healthy at all, but oh man are they good. I had to hide the bag so I wouldn't eat them all.




Lunch:

Lunch was a salad from Chipoltle Grill.

Lettuce, carnitas shredded pork, guacamole, 2 servings mild salsa (chunky tomatoes) and 1 serving medium salsa (clears my sinus').

Dinner:

Bill has pork and saurkraut in the crockpot. I'll most likely have something healthier since I had pork already once today. Plus he didn't get organic saurkraut.

Lip Smacking Good - My favorite lip balm

Burt's Bee's Beeswax Lip Balm


I don't know about anyone else, but I have to keep my lips hydrated and moisturized. My favorite lip balm is Burt's Bee's Beeswax Lip Balm (just the plain kind). The only thing I would change is maybe if they had a version that had sunscreen for day use. I love the smell, the slight hint of peppermint. The ingredients are clean too!

It's a 2 in the Cosmetic Safety Database (would love a 0- but I think some people are allergic to some of the products, and that is why it's a 2). For now until I find something that rates a 0, it's my "balm" of choice.



Ingredients:
Tube: beeswax, cocos nucifera (coconut) oil, helianthus annuus (sunflower) seed oil, mentha piperita (peppermint) oil, tocopheryl acetate, lanolin, symphytum officinale (comfrey) root extract, rosmarinus officinalis (rosemary) leaf oil, tocopherol, Tin: beeswax, cocos nucifera (coconut) oil, prunus amydalus dulcis (sweet almond) oil, mentha piperita (peppermint) oil, tocopheryl acetate, lanolin, symphytum officinale (comfrey) root extract, rosmarinus officinalis (rosemary) leaf oil, tocopherol


What is your favorite lip balm? I think I'm going to make it my mission to search out a 0 on the Cosmetic Safety Database list.

Check this link for some 0 lip balm options. Let me know if you have tried any.

Sunday, July 12, 2009

Juicy Pineapples

Hey everyone - I've been experimenting with a lot of raw dishes lately. I love experimenting with all the fresh veggies and fruit. The kids and I cut open a beautiful yummy pineapple. It was so yummy and fresh. We are definately going to make sure we get another one really soon.





Check out the Fitnessista's blog for a chance to win Sarma Melngailis' new book Living Raw Food - Get the Glow!